Stuffed Peppers


Serves: 4 – Total time: 45 minutes


  • 4 bell peppers
  • 2 cups meatless crumbles
  • 1 onion, chopped
  • 1 cup shredded mozzarella cheese
  • 1 package precooked brown rice
  • 1/2 cup marinara sauce
  • garlic
  • oregano
  • salt
  • pepper


  1. Preheat oven to 350 °F.
  2. Remove the top from and deseed the bell peppers.
  3. Heat olive oil in a large nonstick skillet over medium-high. Add garlic and sauté for 1 minute. Add meatless crumbles and onion and sauté for 10 minutes.
  4. Prepare the rice according to package directions. Once the meatless crumbles mixture is cooked, mix in the rice, marina sauce, and cheese. Add oregano, salt, and pepper to taste.
  5. Stuff the peppers with the mixture and place in a baking dish. Bake uncovered for 30 minutes.

Adapted from The Unorthodox Epicure.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s