Zucchini Bread

DSC02487Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 tablespoon vanilla
  • 2 cups grated zucchini

Directions

  1. Preheat oven to 325° F.
  2. Butter and flour two 9 x 5 inch pans.
  3. In a medium bowl, mix flour, salt, baking powder, soda, and cinnamon/
  4. In another bowl, mix eggs, oil, vanilla, and sugar.
  5. Add dry ingredients to wet ingredients and mix well. Stir in zucchini and mix until well combined.
  6. Pour batter into prepared pans.
  7. Bake for 70 minutes, or until tester inserted in the center comes out clean.

Adapted from AllRecipes.com.

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Pinto Bean Burritos

DSC02415

Servings: 4

Ingredients

  • 1 package precooked brown rice
  • 1 onion, chopped
  • 1 can pinto beans
  • 1 cup frozen corn
  • 2 garlic cloves, chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon cumin
  • green onions, chopped
  • 4 large tortillas
  • Mexican cheese, shredded

Directions

  1. Prepare rice according to package directions.
  2. Heat olive oil in a large nonstick skillet over medium. Add onions, garlic, and cumin. Cook, stirring occasionally, for 10 minutes.
  3. Add beans and corn. Cook for 2 to 3 minutes.
  4. Remove from heat and stir in green onions.
  5. Fill tortillas with rice, bean mixture, and cheese.

Adapted from MarthaStewart.com.

Cheeseburger Pizza

DSC02496

Ingredients

  • 1 pizza crust
  • 1 tablespoon olive oil
  • 2 cups meatless crumbles
  • 2 cups cheddar or jack cheese
  • green onions, chopped

Directions

  1. Preheat oven to 450°F.
  2. Heat a large nonstick skillet over medium-high and add meatless crumbles. Cook until heated through, about 10 minutes.
  3. Brush pre-cooked pizza crust with olive oil. Spread 1 cup cheese over entire crust. Top with meatless crumbles, green onions, and the rest of the cheese.
  4. Bake for 10 minutes.

Adapted from Boboli.