Potato Latkes

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Ingredients

  • 4 cups grated potato
  • 1/2 cup grated onion
  • 2 eggs
  • 1/2 cup flour
  • 1 teaspoon salt
  • vegetable oil
  • sour cream
  • apple sauce
  • green onions

Directions

  1. Combine potato, onion, eggs, flour, and salt in a medium bowl. Drain excess liquid from mixture.
  2. Cover the bottom of a frying pan with oil and heat over medium.
  3. Measure heaping 1/2 cups of potato mixture and fry in hot oil, pressing them down so that they are 1/4 to 1/2 inches thick. Fry for 3 to 5 minutes on each side, or until the browned.
  4. Serve with sour cream, apple sauce, and green onions. Enjoy!

Yakisoba

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Ingredients

  • 4 servings yakisoba noodles
  • 1 onion, julienned
  • 1 carrot, julienned
  • 1 cup shredded cabbage
  • 2 tablespoons oil
  • yakisoba sauce
    • 1¬†tablespoon Worcestershire sauce
    • 1 tablespoon ketchup
    • 1 tablespoon oyster sauce
    • 3 tablespoons soy sauce
    • 1¬†tablespoon sugar

Directions

  1. Prepare noodles according to package directions.
  2. Heat oil in a large nonstick skillet over medium-high heat. Sauté onion, carrot, and cabbage until vegetables are tender.
  3. While vegetables cook, combine sauce ingredients in a small bowl.
  4. Combine cooked noodles, vegetables, and sauce.
  5. Serve and enjoy!