Mushroom Tacos


Servings: 4

Total time: 20 minutes


  • 8 ounces pre-sliced baby portobello mushrooms
  • 2 cups frozen meatless crumbles
  • 2 teaspoons taco seasoning
  • 2 tablespoons water
  • taco-sized tortillas or taco shells
  • shredded Mexican cheese blend
  • shredded lettuce
  • diced tomatoes
  • sour cream


  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and sauté for 5 minutes or until lightly browned. Add meatless crumbles, water, and taco seasoning. Cook for 10 minutes or until thoroughly heated.
  2. Fill each tortilla/taco shell with the mushrooms and meatless crumbles. Top with cheese, lettuce, tomato, sour cream, or whatever toppings you want.