Miso Soup with Cabbage and Udon

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Ingredients

  • 4 servings udon noodles
  • 6 cups chicken broth
  • 4 eggs
  • 6 cups chopped cabbage
  • 1 onion, thinly sliced
  • 2 gloves garlic, minced
  • 3 tablespoons soy sauce
  • 6 tablespoons miso paste

Directions

  1. Prepare udon noodles according to package directions.
  2. Boil eggs for 10 to 12 minutes.
  3. Heat chicken broth in a medium sauce pot over medium to medium-high heat. Add soy sauce and miso paste and stir until miso is dissolved into the broth
  4. Heat oil in a large nonstick skillet. Sauté garlic, onion, and cabbage for 10 minutes.
  5. Divide noodles over 4 bowls, top with eggs, cooked vegetables, and pour in broth.
  6. Enjoy!

Adapted from Chowhound.

Curry Rice

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Ingredients

  • 4 servings rice
  • 1 onion, diced
  • 1 carrot, sliced
  • 1 potato, cubed
  • 2 cloves garlic, minced
  • 1/2 Fuji apple, grated
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 cups of beef broth
  • 2 bay leaves
  • Golden Curry mild curry roux bricks
  • 2 tablespoons milk
  • 2 tablespoons ketchup
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon curry powder

Directions

  1. Prepare rice according to package directions.
  2. Melt butter in a large pot over medium to medium-high heat. Add garlic, onion, carrot, and potato and coat with 2 tablespoons of flour. Add beef broth and bring to a boil.
  3. Reduce the heat to medium once the broth starts to boil and allow to simmer. Add bay leaves, milk, ketchup, worcestershire sauce, curry powder, and curry bricks. Stir until curry bricks are dissolved. Add the grated apple and allow curry to simmer until thickened.

Adapted from Just One Cookbook.