Servings: 4 – Total time: 30 minutes
- 1 can refried beans
- 1 cup shredded Mexican cheese
- 4 flour tortillas
- cooking spray
- shredded lettuce
- sliced tomato
- sour cream
- Preheat oven to 450°F.
- Coat both sides of the tortillas with cooking spray. Arrange tortillas in a single layer on a large baking sheet. Heat for 1 minute on each side or until slightly crisp.
- Remove tortillas from oven. Spread evenly with refried beans and cheese. Bake for another 5 to 7 minutes, until the cheese is melted.
- Garnish with sour cream, lettuce, tomato, and avocado.
Adapted from The Sweet Life’s Roasted Vegetable and Refried Bean Tostadas recipe.