Refried Bean Tostadas


Servings: 4  –  Total time: 30 minutes


  • 1 can refried beans
  • 1 cup shredded Mexican cheese
  • 4 flour tortillas
  • cooking spray
  • shredded lettuce
  • sliced tomato
  • avocado
  • sour cream


  1. Preheat oven to 450°F. 
  2. Coat both sides of the tortillas with cooking spray. Arrange tortillas in a single layer on a large baking sheet. Heat for 1 minute on each side or until slightly crisp.
  3. Remove tortillas from oven. Spread evenly with refried beans and cheese. Bake for another 5 to 7 minutes, until the cheese is melted.
  4. Garnish with sour cream, lettuce, tomato, and avocado.

Adapted from The Sweet Life’s Roasted Vegetable and Refried Bean Tostadas recipe.