Curried Butternut Squash Soup

Ingredients

  • 1 butternut squash, cubed
  • 1 onion, diced
  • 1 carrot, sliced
  • 2 cups vegetable broth
  • 1/2 cup half and half
  • 2 teaspoons curry powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2 tablespoons brown sugar
  • salt
  • black pepper

Directions

  1. Combine butternut squash, onion, carrot, chicken broth, curry powder, cinnamon, and ground ginger in slow cooker. Cook on high for 4 hours and turn down to low for another 2 hours.
  2. Puree soup in a blender. Return mixture to slow cooker and add half and half and brown sugar. Cook on low for another hour.
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Curried Sweet Potato and Carrot Soup

Ingredients

  • 2 sweet potatoes, cubed
  • 1 onion, diced
  • 1 carrot, sliced
  • 2 cups vegetable broth
  • 1/2 cup half and half
  • 2 teaspoons curry powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2 tablespoons brown sugar
  • salt
  • black pepper

Directions

  1. Combine sweet potatoes, onion, carrot, chicken broth, curry powder, cinnamon, and ground ginger in slow cooker. Cook on high for 4 hours and turn down to low for another 2 hours.
  2. Puree soup in a blender. Return mixture to slow cooker and add half and half and brown sugar. Cook on low for another hour.

Adapted from Catz in the Kitchen.