- 2 dashi packets
- 6 cups water
- 4 servings udon noodles
- 1 potato, cubed
- 1 carrot, julienned
- 1 onion, julienned
- green onions, chopped
- 4 Golden Curry cubes
- 2 tablespoons soy sauce
- 1 tablespoon sake
- Prepare noodles according to package directions.
- Bring water to a boil in a large pot. Boil potato cubes for 15 minutes.
- Boil 6 cups water in a medium sauce pan. As water starts to boil, add dashi packets and simmer for 3 to 5 minutes. Remove packets and reduce heat to medium-low. Add curry cubes and stir until dissolved into the broth. Add soy sauce and sake.
- Head olive oil in a large skillet. Sauté onion and carrot for 15 minutes.
Based on Just One Cookbook’s Curry Udon recipe and Japan Centre Curry Udon Noodles recipe.