Potato Latkes

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Ingredients

  • 4 cups grated potato
  • 1/2 cup grated onion
  • 2 eggs
  • 1/2 cup flour
  • 1 teaspoon salt
  • vegetable oil
  • sour cream
  • apple sauce
  • green onions

Directions

  1. Combine potato, onion, eggs, flour, and salt in a medium bowl. Drain excess liquid from mixture.
  2. Cover the bottom of a frying pan with oil and heat over medium.
  3. Measure heaping 1/2 cups of potato mixture and fry in hot oil, pressing them down so that they are 1/4 to 1/2 inches thick. Fry for 3 to 5 minutes on each side, or until the browned.
  4. Serve with sour cream, apple sauce, and green onions. Enjoy!
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Chow Mein

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Servings: 4  –  Total time: 20 minutes

Ingredients

  • 4 servings chow mein noodles
  • 1 carrot, julienned
  • 1 onion, julienned
  • 1 cup cabbage
  • 2 cloves of garlic, minced
  • green onions, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon sesame oil
  • 1 tablespoon sugar

Directions

  1. Prepare chow mein noodles according to package directions.
  2. Heat olive oil in a large nonstick skillet over medium heat. Sauté garlic for 1 minute. Add carrot, onion, and cabbage. Sauté while noodles cook.
  3. Mix soy sauce, oyster sauce, sesame oil, and sugar in a small bowl.
  4. Add cooked noodles and sauce to skillet and increase heat to medium-high. Stir to combine and sauté until tender.
  5. Serve and enjoy!

Egg Fried Rice 2

Servings: 4  –  Total Time: 25 minutes

Ingredients

  • 2 eggs
  • 2 egg whites
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 4 cups cooked rice
  • 1/4 cup soy sauce
  • 2 cups frozen peas and carrots
  • 1/2 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Combine sesame oil, eggs, and egg whites in a small bowl. Stir well and set aside.
  2. Heat olive oil in a large nonstick skillet over medium-high heat. Add egg mixture and stir fry 2 minutes.
  3. Add cooked rice and soy sauce. Stir fry 3 minutes.
  4. Add peas and carrots, salt, and pepper. Stir fry 5 minutes.
  5. Add green onions. Stir fry 2 minutes.