Spinach and Artichoke Pizza


Servings: 4  Total Time: 30 minutes


  • 1 pizza crust
  • 1 cup mozzarella cheese
  • 1/4 cup parmesan cheese
  • 2 cups baby spinach
  • 1 can artichoke hearts, quartered
  • 1 garlic clove, minced
  • 1 shallot, sliced
  • 2 tablespoon2 olive oil
  • 1 roma tomato, diced


  1. Preheat oven to 400ºF.
  2. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add shallot and cook until softened. Add spinach and cook until wilted.
  3. Spread 1 tablespoon olive oil over pizza crust. Top with cheese, artichokes, garlic, and cooked spinach and shallot.
  4. Bake for 8 to 10 minutes or until cheese is melted.
  5. Remove from oven and top with diced tomato.

Adapted from 5 Minutes for Mom.


Spinach and Artichoke Grilled Cheese

Servings: 4  –  Total time: 30 minutes


  • 8 slices of country bread
  • 2 cups shredded mozzarella
  • 1/2 cup shredded parmesan
  • 4 cups fresh baby spinach, with stems removed
  • 1 can artichoke hearts, chopped
  • 1 tablespoon olive oil


  1. Heat olive oil in a large nonstick skillet over medium high heat. Cook spinach until wilted, about 2 minutes. Remove spinach from skillet.
  2. To assemble sandwiches, place about 1/8 of the mozzarella and parmesan cheeses on the bottom slice of bread. Layer the spinach and artichoke hearts on top. Place another 1/8 of the cheeses and the second slice of bread.
  3. Turn heat down to medium. Grill each side of the sandwich on the skillet until golden brown. Repeat steps 2 and 3 for remaining sandwiches.

Adapted from pdxfoodlove’s Spinach and Artichoke Grilled Cheese recipe.