Potato and Chickpea Tikka Masala

Ingredients

  • 4 servings rice
  • 2 yukon gold potatoes, cubed
  • 1 onion, diced
  • 1 can chickpeas
  • 1 can tomato sauce
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons garam masala
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt

Directions

  1. Prepare rice according to package directions.
  2. Heat oil in a large skillet over medium heat. Add garlic, potatoes, onion, and chickpeas and sauté for about 10 minutes.
  3. Add tomato sauce, heavy cream, lemon juice, garam masala, paprika, turmeric and salt to the skillet. Stir to combine and bring to a simmer. Cook the potatoes in the sauce for 15-20 minutes.

Adapted from Savory Tooth.

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Creamy Tomato Tortellini Soup

Ingredients

  • 1 can tomato sauce
  • 1 carrot, sliced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 4 servings tortellini
  • 2 bay leaves
  • 1 teaspoon Italian seasoning mix
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • salt
  • black pepper

Directions

  1. Combine all ingredients, except the tortellini and heavy cream, in the slow cooker pot and cook on high for 4-5 hours.
  2. Prepare tortellini according to package directions. When soup is done cooking, remove bay leaves and stir in the tortellini and heavy cream.
  3. Serve and enjoy!

Adapted from Cooking Classy.

White Bean Stew

Ingredients

  • 2 cans cannellini beans
  • 1 can tomato sauce
  • 1 carrot, sliced
  • 1 onion, diced
  • baby spinach
  • 2 garlic cloves, minced
  • 2 cups vegetable broth
  • 1 teaspoon Italian seasoning mix
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • salt
  • black pepper

Directions

  1. Combine all ingredients, except the spinach, in the slow cooker pot and cook on high for 4-5 hours.
  2. Before turning off the slow cooker, stir in the baby spinach until spinach begins to wilt.
  3. Serve and enjoy!

Adapted from Cafe Johnsonia.

Chili

Ingredients

  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 garlic cloves, minced
  • green onions, chopped
  • 1 can tomato sauce
  • 1 can kidney beans
  • 1 can pinto beans
  • 2 cups meatless crumbles
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 + 1/2 teaspoon cumin
  • 2 teaspoons chili powder

Directions

  1. Combine all ingredients in the slow cooker and cook on high for 6-8 hours.

Adapted from AllRecipes.com and Food.com.

Three Bean Chili

Ingredients

  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 garlic cloves, minced
  • green onions, chopped
  • 1 can tomato sauce
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can black beans
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 + 1/2 teaspoon cumin
  • 2 teaspoons chili powder

Directions

  1. Combine all ingredients in the slow cooker and cook on high for 6-8 hours.

Adapted from MyRecipes.com.

Butternut Squash Chili

Ingredients

  • 1 onion, diced
  • 1 sweet potato, cubed
  • 2 garlic cloves, minced
  • 1 cup frozen corn
  • 1 can tomato sauce
  • 1 can pinto beans
  • 1 cup vegetable broth
  • 1 teaspoon salt
  • 1 + 1/2 teaspoon cumin
  • 2 teaspoons chili powder

Directions

  1. Combine all ingredients in the slow cooker and cook on high for 6-8 hours.

Adapted from MyRecipes.