White Bean Stew

Ingredients

• 2 cans cannellini beans
• 1 can tomato sauce
• 1 carrot, sliced
• 1 onion, diced
• baby spinach
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 teaspoon Italian seasoning mix
• 1/2 teaspoon rosemary
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• salt
• black pepper

Directions

1. Combine all ingredients, except the spinach, in the slow cooker pot and cook on high for 4-5 hours.
2. Before turning off the slow cooker, stir in the baby spinach until spinach begins to wilt.
3. Serve and enjoy!

Adapted from Cafe Johnsonia.