Curry Rice



  • 4 servings rice
  • 1 onion, diced
  • 1 carrot, sliced
  • 1 potato, cubed
  • 2 cloves garlic, minced
  • 1/2 Fuji apple, grated
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 cups of beef broth
  • 2 bay leaves
  • Golden Curry mild curry roux bricks
  • 2 tablespoons milk
  • 2 tablespoons ketchup
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon curry powder


  1. Prepare rice according to package directions.
  2. Melt butter in a large pot over medium to medium-high heat. Add garlic, onion, carrot, and potato and coat with 2 tablespoons of flour. Add beef broth and bring to a boil.
  3. Reduce the heat to medium once the broth starts to boil and allow to simmer. Add bay leaves, milk, ketchup, worcestershire sauce, curry powder, and curry bricks. Stir until curry bricks are dissolved. Add the grated apple and allow curry to simmer until thickened.

Adapted from Just One Cookbook.


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