Mushroom and Asparagus Penne



  • 4 servings penne pasta
  • asparagus, cut into 1-inch pieces
  • garlic, minced
  • baby portobello mushrooms
  • 2 tablespoons olive oil
  • parmesan cheese
  • salt
  • black pepper


  1. Prepare pasta according to package directions.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add garlic, asparagus, and mushrooms and cook until tender.
  3. Combine cooked pasta and vegetables in a 9-inch x 13-inch pan. Top with parmesan cheese, salt, and black pepper to taste and broil in oven for 3-4 minutes.
  4. Serve and enjoy!

Adapted from Yummly.


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