Curry Udon



  • 2 dashi packets
  • 6 cups water
  • 4 servings udon noodles
  • 1 potato, cubed
  • 1 carrot, julienned
  • 1 onion, julienned
  • green onions, chopped
  • 4 Golden Curry cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon sake


  1. Prepare noodles according to package directions.
  2. Bring water to a boil in a large pot. Boil potato cubes for 15 minutes.
  3. Boil 6 cups water in a medium sauce pan. As water starts to boil, add dashi packets and simmer for 3 to 5 minutes. Remove packets and reduce heat to medium-low. Add curry cubes and stir until dissolved into the broth. Add soy sauce and sake.
  4. Head olive oil in a large skillet. Sauté onion and carrot for 15 minutes.

Based on Just One Cookbook’s Curry Udon recipe and Japan Centre Curry Udon Noodles recipe.


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