• 4 servings udon noodles
  • 1 onion, julienned
  • 1 carrot, julienned
  • 1 cup shredded cabbage
  • 2 tablespoons oil
  • yakisoba sauce
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon ketchup
    • 1 tablespoon oyster sauce
    • 2 tablespoons soy sauce
    • 2 teaspoons sugar


  1. Prepare noodles according to package directions.
  2. Heat oil in a large nonstick skillet over medium-high heat. Sauté onion, carrot, and cabbage until vegetables are tender.
  3. While vegetables cook, combine sauce ingredients in a small bowl.
  4. Combine cooked noodles, vegetables, and sauce.
  5. Serve and enjoy!

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