Roasted Vegetable Pasta



  • 4 servings pasta
  • 1 eggplant, cubed
  • 1 zucchini, sliced
  • 1 onion, chopped
  • 1 cup marina sauce
  • 2 tablespoons olive oil
  • salt
  • black pepper
  • basil
  • oregano


  1. Preheat oven to 400 °F.
  2. Combine eggplant, zucchini, and onion in a large roasting pan. Drizzle with olive oil and salt, black pepper, basil, and oregano to taste. Mix well.
  3. Roast in oven for 25 minutes, stirring after the first 15 minutes.
  4. Prepare pasta according to package directions.
  5. Combine cooked pasta, roasted vegetables, and marina sauce.
  6. Serve and enjoy!

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