Potato Latkes



  • 4 cups grated potato
  • 1/2 cup grated onion
  • 2 eggs
  • 1/2 cup flour
  • 1 teaspoon salt
  • vegetable oil
  • sour cream
  • apple sauce
  • green onions


  1. Combine potato, onion, eggs, flour, and salt in a medium bowl. Drain excess liquid from mixture.
  2. Cover the bottom of a frying pan with oil and heat over medium.
  3. Measure heaping 1/2 cups of potato mixture and fry in hot oil, pressing them down so that they are 1/4 to 1/2 inches thick. Fry for 3 to 5 minutes on each side, or until the browned.
  4. Serve with sour cream, apple sauce, and green onions. Enjoy!

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