Mushroom and Broccoli Alfredo



  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 2 cups broccoli florets
  • 8 ounces baby portobello mushrooms, sliced
  • 4 servings pasta
  • 2 tablespoons butter/margarine
  • 1 cup heavy cream
  • 1 + 1/2 cup grated parmesan cheese
  • salt
  • black pepper


  1. Prepare pasta according to package directions.
  2. Melt butter/margarine in a large nonstick skillet over medium heat. Increase heat to medium high and add garlic, onion, broccoli, and baby portobello. Sauté until tender.
  3. Decrease heat to medium and add heavy cream. Simmer for 3 to 5 minutes. Add parmesan cheese and stir to combine.
  4. Add drained pasta and stir to coat.
  5. Serve and enjoy!

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