Apple Cinnamon Mini Muffins


Makes approximately 30 mini muffins


  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2  teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • 2 tablespoon unsalted butter, melted cooled to room temperature
  • 2 teaspoons vanilla extract
  • 2 large apples or 3-4 small apples, peeled and grated


  1. Pre-heat oven to 375° F.
  2. In a large bowl, mix flour, sugar, baking powder, cinnamon, nutmeg and salt.
  3. In a separate bowl, mix eggs, milk, melted butter and vanilla extract.
  4. Squeeze juice from the grated apples, and add to the dry ingredients.
  5. Fold the wet ingredients into the dry ingredients until just combined.
  6. Grease a mini muffin pan. Evenly distribute the batter amongst the wells.
  7. Bake for 12 to 15 minutes.

Adapted from Domesticate Me.


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