Lo Mein



  • 4 servings lo mein noodles
  • 1 carrot, julienned
  • 1 onion, julienned
  • 1 cup cabbage
  • 2 garlic cloves, minced
  • sliced green onions
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon sesame oil
  • 1 tablespoon sugar


  1. Prepare lo mein noodles according to package directions.
  2. Heat olive oil in a large nonstick skillet over medium-high heat. Sauté garlic for 1 minute. Add carrot, onion, and cabbage. Sauté until tender.
  3. While vegetables cook, mix soy sauce, oyster sauce, sesame oil, and sugar in a small bowl.
  4. Mix cooked noodles, sautéed vegetables, and sauce in a large bowl.
  5. Serve and enjoy!

Adapted from Rasa Malaysia.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s