Servings: 4  –  Total time: 30 minutes


  • 4 servings ramen noodles
  • 4-5 tablespoons shiro miso paste, to taste
  • 1-2 tablespoons soy sauce, to taste
  • 6-8 cups chicken broth
  • 4 eggs, hard boiled
  • spinach, blanched
  • 1  cup corn, cooked
  • green onions


  1. Prepare ramen noodles according to package directions.
  2. Divide noodles, eggs, spinach, corn, and green onions among 4 bowls.
  3. Add chicken broth and soy sauce to a large pot and bring to a boil. Turn heat to low and add miso paste. Stir until miso paste is dissolved into broth. Pour broth over noodles.

Adapted from Steamy Kitchen.

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