Cider Donuts

DSC06273

Ingredients

  • 1 + 1/2 cups apple cider
  • 1/2 cup granulated sugar
  • 3 + 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 tablespoons butter, at room temperature
  • 2 eggs
  • 1/2 cup buttermilk

Directions

  1. Preheat oven to 350 °F.
  2. In a small saucepan, boil the apple cider until it is reduced to 1/2 cup.
  3. In a large mixing bowl, beat together the butter and the sugar. Add in the eggs and mix well.
  4. Stir in the buttermilk and reduced cider.
  5. In a separate bowl, stir together the flour, baking powder, baking soda, cinnamon, salt and the nutmeg.
  6. Mix the dry ingredients in with the wet ingredients.
  7. Spray a donut pan with cooking spray. Spoon the batter into the each mold until they are about 3/4 of the way full. Bake for 10-12 minutes or until a toothpick inserted comes out clean.

Adapted from Eat. Drink. Love.

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