Servings: 4 – Total time: 20 minutes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 teaspoon cumin
- taco-size tortillas
- shredded cheddar or Mexican cheese blend
- Heat olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 5-8 minutes.
- Add the zucchini, black beans, corn, and cumin. Cook, stirring occasionally, 8-10 minutes. Serve in tortillas topped with cheese on top.
Adapted from Life and Kitchen.