Zucchini Tacos


Servings: 4  –  Total time: 20 minutes


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 teaspoon cumin
  • taco-size tortillas
  • shredded cheddar or Mexican cheese blend


  1. Heat olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 5-8 minutes.
  2. Add the zucchini, black beans, corn, and  cumin. Cook, stirring occasionally, 8-10 minutes.  Serve in tortillas topped with cheese on top.

Adapted from Life and Kitchen.


One thought on “Zucchini Tacos

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s