Pinto Bean Burritos


Servings: 4


  • 1 package precooked brown rice
  • 1 onion, chopped
  • 1 can pinto beans
  • 1 cup frozen corn
  • 2 garlic cloves, chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon cumin
  • green onions, chopped
  • 4 large tortillas
  • Mexican cheese, shredded


  1. Prepare rice according to package directions.
  2. Heat olive oil in a large nonstick skillet over medium. Add onions, garlic, and cumin. Cook, stirring occasionally, for 10 minutes.
  3. Add beans and corn. Cook for 2 to 3 minutes.
  4. Remove from heat and stir in green onions.
  5. Fill tortillas with rice, bean mixture, and cheese.

Adapted from


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