Banana Bread



  • 1 + 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • pinch of salt
  • 2 large eggs
  • 1/2 cup canola oil
  • 1 cup sugar
  • 2 large ripe bananas, mashed


  1. Preheat the oven to 350° F.
  2. Butter and flour a 9 x 5 loaf pan.
  3. In a medium bowl, whisk the flour, baking soda, and salt together.
  4. In another bowl, whisk the eggs, oil, sugar, and mashed bananas together.
  5. Stir the banana mixture into the dry ingredients.
  6. Scrape the batter into the prepared pan and bake in the center of the oven until the bread is golden and a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.

Adapted from The Sunlight Kitchen.


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