Southwestern Quinoa

DSC02106

Ingredients

  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 1 tablespoon olive oil
  • 1 can black beans, rinsed and drained
  • 1/2 cup vegetable broth
  • 2 cups quinoa
  • 1 teaspoon cumin
  • 1 cup shredded Mexican cheese
  • green onions, chopped
  • sour cream

Directions

  1. Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic, onion, and bell pepper and cook for 10 minutes. 
  2. In a large saucepan, combine quinoa, broth, beans, tomato, and the sautéed garlic, onion, and bell pepper. Add cumin and bring to a boil. Redue heat to medium and cover. Allow to simmer for about 20 minutes or until liquid is absorbed.
  3. Top with cheese and green onions. Serve with sour cream.

Adapted from Pinch of Yum.

Advertisements

One thought on “Southwestern Quinoa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s