Black Bean Burritos


Servings: 4  –  Total time: 30 minutes


  • 1 package precooked brown rice
  • 1 tablespoon olive oil
  • 1 can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup vegetable broth
  • 1 teaspoon ground cumin
  • 4 tortillas
  • sour cream
  • shredded cheese blend


  1. Heat rice according to package directions.
  2. Microwave tortillas for 1 minute.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add black beans, corn, green pepper, and garlic. Cook for 5 minutes. Stir in broth and cumin and cook until liquid is almost evaporated.
  4. Spread 1/4 of rice on each tortilla. Top evenly with black bean mixture, sour cream, and cheese. Fold and serve.

Adapted from Cooking Light’s Fresh Food Superfast.


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