Spinach and Artichoke Pizza


Servings: 4  Total Time: 30 minutes


  • 1 pizza crust
  • 1 cup mozzarella cheese
  • 1/4 cup parmesan cheese
  • 2 cups baby spinach
  • 1 can artichoke hearts, quartered
  • 1 garlic clove, minced
  • 1 shallot, sliced
  • 2 tablespoon2 olive oil
  • 1 roma tomato, diced


  1. Preheat oven to 400ºF.
  2. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add shallot and cook until softened. Add spinach and cook until wilted.
  3. Spread 1 tablespoon olive oil over pizza crust. Top with cheese, artichokes, garlic, and cooked spinach and shallot.
  4. Bake for 8 to 10 minutes or until cheese is melted.
  5. Remove from oven and top with diced tomato.

Adapted from 5 Minutes for Mom.


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