Roasted Vegetable Pasta

DSC01445

Servings: 4  –  Total time: 30 minutes

Ingredients

  • 3 cups uncooked pasta
  • 1 cup frozen peas
  • 3 cups baby portobello mushrooms, sliced
  • 2 cups grape tomatoes
  • 1 red onion, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine
  • Parmesan cheese

Directions

  1. Preheat oven to 475º F. 
  2. Cook pasta according to package directions. In the last 3 minutes of cooking, add frozen peas.
  3. Combine mushrooms, grape tomatoes, red onion, olive oil, salt, and black pepper in a large roasting pan. Bake for 15 minutes. Add wine and bake for another 10 minutes.
  4. Combine pasta and roasted vegetables. Serve with Parmesan cheese.

Adapted from Cooking Light’s Fresh Food Fast.

Advertisements

One thought on “Roasted Vegetable Pasta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s