Spinach and Artichoke Grilled Cheese

Servings: 4  –  Total time: 30 minutes


  • 8 slices of country bread
  • 2 cups shredded mozzarella
  • 1/2 cup shredded parmesan
  • 4 cups fresh baby spinach, with stems removed
  • 1 can artichoke hearts, chopped
  • 1 tablespoon olive oil


  1. Heat olive oil in a large nonstick skillet over medium high heat. Cook spinach until wilted, about 2 minutes. Remove spinach from skillet.
  2. To assemble sandwiches, place about 1/8 of the mozzarella and parmesan cheeses on the bottom slice of bread. Layer the spinach and artichoke hearts on top. Place another 1/8 of the cheeses and the second slice of bread.
  3. Turn heat down to medium. Grill each side of the sandwich on the skillet until golden brown. Repeat steps 2 and 3 for remaining sandwiches.

Adapted from pdxfoodlove’s Spinach and Artichoke Grilled Cheese recipe.


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