Portobello Cheeseburgers

Servings: 4  –  Total time: 25 minutes

Ingredients

  • 4 portobello mushroom caps
  • 4 tablespoons olive oil
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 garlic clove, minced
  • salt and black pepper to taste
  • 4 slices provolone cheese
  • 4 buns or rolls
  • lettuce
  • tomato

Directions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix together olive oil, basil, oregano, garlic, salt, and black pepper. Brush marinade onto portobello caps.
  3. Brush grill with olive oil. Grill portobello caps for 10 minutes or until tender, flipping once. Brush with marinade frequently. Top with cheese and grill another 5 minutes.
  4. Serve portobello burgers on rolls and garnish with lettuce and tomato.

Adapted from Allrecipes.com’s Portobello Mushroom Burgers recipe.

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