Goat Cheese and Mushroom Naan Pizza

Servings: 4  –  Total Time: 30 minutes


  • 2 teaspoons olive oil
  • 1 cup sliced baby portobello mushrooms
  • 2 naan
  • cooking spray
  • 1/4 cup sun-dried tomato pesto
  • 3/4 cup crumbled goat cheese


  1. Preheat oven to 450°F.
  2. Heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and cook for 7 minutes or until lightly browned.
  3. Place naan on a large baking sheet coated with cooking spray. Spread 2 tablespoons pesto over each naan. Sprinkle cooked mushrooms evenly over each naan and top with goat cheese.
  4. Bake for 10 minutes or until cheese softens. Cut each pizza in half.

Adapted from Cooking Light’s Fresh Food Superfast.


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