Spinach and Mushroom Pizza

Servings: 4  –  Total time: 30 minutes


  • pizza crust
  • 1 tablespoon olive oil
  • 1 cup baby spinach
  • 1 cup sliced baby portobello mushrooms
  • 1 cup shredded mozzarella cheese
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried basil
  • black pepper


  1. Preheat oven to 350°F.
  2. Brush olive oil onto pre-baked pizza crust, covering the entire surface. Sprinkle garlic evenly over crust.
  3. Cut spinach leaves into strips and scatter evenly over crust. Cover pizza with mozzarella cheese and mushrooms.
  4. Sprinkle basil on top and season with black pepper to taste.
  5. Bake in oven for 13 minutes on an ungreased baking sheet, or until cheese is melted.

Adapted from Annie’s Eats’ Spinach and Mushroom Pizza recipe.


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