Fall Chex Mix

Total time: 30 minutes


  • 4 cups cinnamon Chex cereal
  • 2 + 1/2 cups pretzel sticks
  • 1 + 1/2 cups candy corn
  • 2 cup almonds
  • 4 tablespoons maple syrup
  • 2 teaspoons salt


  1. Preheat oven to 375°F.
  2. Mix almonds, maple syrup, and salt in a bowl.
  3. Spread almonds on a baking sheet in a single layer. Bake for 20 minutes, disturbing the almonds halfway though.
  4. Break almonds apart while still warm.
  5. Combine almonds, Chex cereal, pretzel sticks, and candy corn in a large bowl.

Adapted from The Wannabe Chef’s Salty-Sweet Halloween Chex Mix recipe.


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