Portobello Philly Cheese Steak Sandwiches

Servings: 4  –  Total time: 30 minutes


  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 4 portobello mushroom caps, sliced with stems and gills removed
  • 1 large or 2 medium bell pepper, sliced
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 4 slices provolone cheese
  • 4 buns


  1. Heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, bell pepper, oregano, and black pepper. Cook for 8 minutes, or until vegetables are soft.
  2. Remove skillet from heat. Spread vegetables in an even layer and place 4 slices of provolone cheese on top so that the cheese slices cover all the vegetables. Cover the skillet and allow cheese to melt.
  3. Using a spatula, scoop the vegetables covered by 1 slice of cheese onto a bun. Repeat for remaining 3 buns.

Adapted from EatingWell’s Portobello “Philly Cheese Steak” Sandwich recipe.


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