Ghirardelli Brownies

After tasting these, you won’t ever want to make brownies from a box again. These brownies are chocolately, fudgey perfection!

Servings: 16 brownies  –  Total time: 1 hour 15 minutes


  • 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract (use the real stuff!)
  • 3/4 cup + 2 tablespoons all-purpose flour
  • 1/3 cup Ghirardelli Semi-Sweet Chocolate Chips


  1. Preheat oven to 350°F. Butter and flour an 8 x 8 inch pan.
  2. In a saucepan, melt chocolate bar and butter over low heat, stirring until smooth.
  3. Remove pan from heat. Cool chocolate and butter mixture to room temperature.
  4. Stir in brown sugar and vanilla. Add eggs and mix well.
  5. In a bowl, sift together flour, baking powder, and salt. Slowly fold in flour mixture and mix well. Stir in chips, pour batter in pan, and bake for 25-35 minutes.

Slightly adapted from Ghirardelli’s Classic Brownies recipe.


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