Single-Serve Margherita Pizza

Servings: 4  –  Total time: 35 minutes


  • 4 pitas
  • 4 roma tomatoes
  • 4 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 8 tablespoons shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • Italian seasonings
  • salt
  • basil leaves


For 1 pizza:

  1. Preheat oven to 425°F.
  2. Slice tomato and place on a paper towel to soak up some of the juice.
  3. Brush 1 teaspoon olive oil over pita bread. Sprinkle pizza with Italian seasonings, 1 tablespoon Parmesan cheese, and 1/4 cup mozzarella cheese. Arrange tomato slices on top, sprinkle with 1 tablespoon Parmesan cheese, 1/4 cup mozzarella cheese, 1/2 teaspoon garlic, and a pinch of salt.
  4. Bake pizza on a baking sheet for 7 minutes. Add fresh basil leaves and bake for another 3 minutes or until cheese starts to brown.
  5. Repeat for remaining pizzas.

Adapted from The Craving Chronicles’ Margherita Pita Pizza for One.


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