Taco Salad Wraps

Servings: 4  Total time: 15 minutes

Ingredients

• 1 can black beans, rinsed and drained
• 2 teaspoons olive oil
• 1 teaspoon cumin
• 1 onion, chopped
• 4 flour tortillas
• 1 tomato, chopped
• 1 cup shredded cheddar cheese
• shredded lettuce
• 1 avocado, sliced

Directions

1. Heat olive oil in a large nonstick skillet over medium. Add black beans, cumin, and onion and cook for 5 minutes.
2. Evenly spread bean mixture on each tortilla. Top with diced tomato, cheese, lettuce, and avocado.
3. Fold sides of tortilla over filling; roll from bottom to form a cylinder. Cut wraps in half diagonally.

Adapted from MarthaStewart.com.

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