Pierogies with Sautéed Onion and Peas

Servings: 4  Total time: 30 minutes

Ingredients

• 1 package frozen pierogies
• 1 onion, sliced
• 3 cups frozen peas
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Cook pierogies according to package directions.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, sugar, and thyme and cook for 5 minutes. Add peas, salt, and black pepper and continue to cook for another 5 minutes.

Adapted from MyRecipes.com.

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