Spinach and Artichoke Pizza

Servings: 4  Total Time: 30 minutes

Ingredients

• 1 pizza crust
• 1 cup mozzarella cheese
• 1/4 cup parmesan cheese
• 2 cups baby spinach
• 1 can artichoke hearts, quartered
• 1 garlic clove, minced
• 1 shallot, sliced
• 2 tablespoon2 olive oil
• 1 roma tomato, diced

Directions

1. Preheat oven to 400ºF.
2. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add shallot and cook until softened. Add spinach and cook until wilted.
3. Spread 1 tablespoon olive oil over pizza crust. Top with cheese, artichokes, garlic, and cooked spinach and shallot.
4. Bake for 8 to 10 minutes or until cheese is melted.
5. Remove from oven and top with diced tomato.

Adapted from 5 Minutes for Mom.

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